Tea on Tuesday - on Thursday

Lemons! We have ripe lemons on our little Meyer Lemon tree. A recipe for Lemon Curd, a sweet lemon custard, is timely and delicious. You can spread this on tea breads or scones, or use it as a filling for lemon tarts. Homemade lemon curd is very buttery and rich, much different from those in a jar.

Lovely Lemon Curd

3 large eggs
1 cup sugar
1/2 cup (1 stick) butter, cut into pieces
1 Tbsp. finely grated lemon zest
1/2 cup fresh lemon juice (3 - 4 lemons)
2 - 8 oz. containers

Instructions

In top of a double boiler, with a whisk, beat eggs until frothy. Stir in sugar until well mixed. Add butter, lemon zest, and lemon juice. Set top of double boiler over bottom filled with 1" of simmering water. DO NOT ALLOW WATER TO TOUCH THE BOTTOM OF THE TOP PAN. Cook lemon curd over medium heat, stirring constantly with a whisk, until it has thickened and coats the back of a spoon, about 15 minutes. Pour into jars, and cool to room temperature. Cover and chill at least 2 hours. The curd will thicken as it cools. Keep chilled for 1 - 2 weeks (if it lasts that long!)
Copyright 2000-2010 by Invisible Loom and Craft, Renee's Tea Party, all rights reserved. For personal use only.

A Monday Book

Marjorie Arnott is a wonderful, talented lady who will make you a braille book, and specializes in crafting. I have several books from her, including 3 cookbooks from "Blind Mice Mart" and some wonderful knitting titles: Porta Patterns, Guide for Knitting Techniques, Porta Projects, and Hats for the Entire Family. Marjorie has a large catalog of books, and you can contact her at: msarnott@q.com.

For crafting books in large print or braille, Horizons for the Blind is a wonderful resource. I recently received 4 wonderful cookbooks from their "Bear Wallow" series, including "A Dish of Tea" from the Prairie Conner Museum. They are all beautiful books at very reasonable prices.

Counting down to Valentine's Day

I made Tween and Teen girl a little box for counting down the days to Valentine's Day. Then, I forgot to give it to them....sigh. It is a sweet box, but I still have 6 empty drawers to fill, so hopefully they will not peek ahead at the last rows.

Sweater Shawl for Cold Afternoons

Sweater Shawl for a Loom

Supplies:

4 skeins Wool-ease thick and quick Chunky (or super bulky wool/wool blend) for average height person. For a longer shawl, add an additional skein of yarn.

Regular Gauge loom (½ inch between pegs) with at least 55 pegs, that is sturdy enough to hold the weight of a heavy piece of knitting. CinDwoods 90 peg afghan loom was used for the sample.

Loom hook

Crochet hook

Three 2-inch buttons

Pattern Notes:

A needle knit pattern for a sweater shawl was in “Mary Jane’s Farm Magazine” October 2009 issue, and inspired me to make this piece. It is a simple rectangle, with a single button hole at one end, and three buttons on the other end. The buttons let you wear the shawl asymmetrically, or button it as a little cape. The center of the shawl may be rolled over to form a collar.

Sweater Shawl Pattern

Copyright 2010 Invisible Loom and Craft, all rights reserved. For personal use only.

Tea on Tuesday

More tea has arrived, including a wonderfully scented Hot Cinnamon Spice from Harney & Sons. This is a nice recipe to go with cinnamon tea:

Cinnamon Madeleines

3 TBSP. unsalted butter, melted and slightly cooled
1 and 1/4 cup flour, sifted
2/3 cup sugar
pinch of salt
1 tsp. cinnamon
4 large egg yolks
2 large eggs
1 tsp. vanilla
cinnamon sugar
1 TBSP. butter, cold

Instructions
Pre-heat the oven to 400 degrees.Generously butter the madeleine pans, and sprinkle with cinnamon sugar. In a bowl, sift together the flour, 1 tablespoon of sugar, salt and cinnamon. Set aside. In the bowl of a mixer, combine the eggs, yolks, and 1 TBSP. of the sugar. BY HAND, whisk together just to combine. Add the remaining sugar and whisk by hand to mix. With the mixer, whip the mixture on medium speed until it is airy, pale and tripled in volume, like softly whipped cream, (about 10 minutes.) You will know it is done if you lift the whisk and the mixture falls back into the bowl in a ribbon that rests on the surface for about 10 seconds. Pour the vanilla in during the last moments of mixing. Remove the bowl from the mixer. Sprinkle the flour mixture over the batter. Fold in with a rubber spatula until the flour is just incorporated. Repeat with the remaining flour mixture. Gently fold one cup of the batter into the melted butter. Fold this mixture back into the batter in the mixer bowl. Fold gingerly, as the batter is most fragile, and must be baked immediately. Spoon or pipe the batter into the madeleine pans, filling them almost to the tops. Bake 10 minutes at 400 degrees, until puffed and starting to come away from the sides. Cool a minute or two, then turn out onto a rack
to cool.

Makes 12-15 large madeleines. Store up to a week between sheets of waxed paper in a sealed container.

Copyright Invisible Loom and Craft, Renee's Tea Party 2000-2010, all rights reserved. Personal use only.

Stitch Dictionary Treasure

The lovely, helpful knitters at Blind Stitchers Google Group have helped me find a wonderful, accessible resource : Walker's Treasury of Knitting. It is available as a download from Bookshare.org, and with a membership, you are given the software to read the book aloud. I have started in right away, and tried the Harris Tweed Stitch Pattern. It adjusted well to the loom.

Harris Tweed Flat Panel:

6 stitch repeat; 12 row repeat

Row 1: knit 3 purl 3 repeat

Row 2: purl 3 knit 3 repeat

Row 3: knit 3 purl 3 repeat

Row4: knit

Row 5: knit

Row 6: knit

Rows 7: knit 3 purl 3 repeat

Row 8: purl 3 knit 3 repeat

Row 9: knit 3 purl 3 repeat

Row 10: purl

Row 11: purl

Row 12: purl

Harris Tweed Stitch Round Loom:

6 stitch repeat; 12 row repeat

Row 1: knit 3 purl 3 repeat

Row 2: knit 3 purl 3 repeat

Row 3: knit 3 purl 3 repeat

Row 4: knit

Row 5: knit

Row 6: knit

Row 7: knit 3 purl 3 repeat

Row 8: knit 3 purl 3 repeat

Row 9: knit 3 purl 3 repeat

Row 10: purl

Row 11: purl

Row 12: purl

This is a stitch pattern that will curl, so you may want to consider yarn that can be blocked, and a garter stitch border on your project.

Icing on the Cake

Tomorrow Tween Girl has a teacher appreciation luncheon. We were asked to make a dessert that is vegan friendly. We made little chocolate cupcakes, and in adjusting an icing recipe, we may have found a perfect little icing for making anytime! Here it is:

Icing for 3 dozen mini-cupcakes

1 cup powdered (icing) sugar

1 tablespoon cocoa powder

1 tablespoon vegetable oil

1/4 teaspoon vanilla

1 - 2 tablespoons water, with 1/2 teaspoon espresso powder dissolved in it. (or 1 tablespoon coffee and 1 tablespoon water)

Mix together to make a thick, glossy icing. Yum.