Tomorrow Tween Girl has a teacher appreciation luncheon. We were asked to make a dessert that is vegan friendly. We made little chocolate cupcakes, and in adjusting an icing recipe, we may have found a perfect little icing for making anytime! Here it is:
Icing for 3 dozen mini-cupcakes
1 cup powdered (icing) sugar
1 tablespoon cocoa powder
1 tablespoon vegetable oil
1/4 teaspoon vanilla
1 - 2 tablespoons water, with 1/2 teaspoon espresso powder dissolved in it. (or 1 tablespoon coffee and 1 tablespoon water)
Mix together to make a thick, glossy icing. Yum.