Wednesday, January 13, 2010

Icing on the Cake

Tomorrow Tween Girl has a teacher appreciation luncheon. We were asked to make a dessert that is vegan friendly. We made little chocolate cupcakes, and in adjusting an icing recipe, we may have found a perfect little icing for making anytime! Here it is:

Icing for 3 dozen mini-cupcakes

1 cup powdered (icing) sugar

1 tablespoon cocoa powder

1 tablespoon vegetable oil

1/4 teaspoon vanilla

1 - 2 tablespoons water, with 1/2 teaspoon espresso powder dissolved in it. (or 1 tablespoon coffee and 1 tablespoon water)

Mix together to make a thick, glossy icing. Yum.

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