Wednesday, March 24, 2010

Tea on Tuesday - on Thursday

The photo is of a little basket I loom knit last year for Tween Girl, with some of loom knit eggs. Hard to believe it has already been a year. For your Spring table, a recipe for Tea Party Eggs. Enjoy!
Tea Party Eggs

A creamy filling and chive blossoms on top make these stuffed eggs pretty enough for a tea party. Prepare the eggs in the morning, the day of your party, and keep them chilled until served.

Six hard cooked eggs, cooled and peeled
3 TBSP. heavy cream
1/2 tsp. Dijon mustard
1/4 tsp. (kosher) salt
1 tsp. finely minced fresh tarragon leaves
Garnish: chive blossoms, thyme blossoms or rosemary blossoms

Carefully slice the eggs in half and remove the yolks with a spoon. Set aside the whites. Mash the yolks in a small bowl, and add the cream, Dijon, salt and tarragon leaves. Mix until smooth. Fill the whites with the egg cream filling, and top with chive blossoms or herb flowers of your choice. (The purple chive blossoms look lovely and have a slight onion flavor.)

Copyright 2000-2010 Invisible Loom and Craft, Renee's Tea Party, all rights reserved. Personal use only.

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