You can download the pattern for free at the same link. It makes a nice shawl or lap robe, a great idea for gift giving (if you are planning ahead.) Update: Markman is no longer in business, and this pattern is currently on vacation and unavailable.
Pattern Shop
Thursday, July 29, 2010
Give the Rose a little love
You can download the pattern for free at the same link. It makes a nice shawl or lap robe, a great idea for gift giving (if you are planning ahead.) Update: Markman is no longer in business, and this pattern is currently on vacation and unavailable.
Monday, July 26, 2010
A Bookish Monday
Wednesday, July 21, 2010
Violet Carpet Shawl
I hope you will like this shawl as much as I do. It is very nice to wear - the horizontal lace rows and garter stitch combination give the shawl a drape and ease that is "wrapable". I like to wear it a bit off to the side, then wrap it around and hold the ends with a nice brooch.
Worked from side to side in garter stitch with rows of lace horizontally.
Loom tool
Crochet hook
480 yarns WW wool and silk blend (Plymouth Yarn Mushishi color 4, 95 % merino wool, 5% silk used in sample.)
120 yards WW wool for edging (Classic Elite WW wool in lavender used for the sample.)
The “Lace Row Ridge Stitch” pattern
Tuesday, July 20, 2010
Tea on Tuesday
This is a favorite cookie recipe of ours. I keep pots of mint growing fresh all year to give us the chance to bake these - the fresh mint makes all the difference.
Peppermint Shortbread
Source of Recipe
"Along the Garden Path" by Bill and Sylvia Varney
12 TBSP. unsalted butter, softened
9 TBSP. sugar
1 1/2 TBSP. brown sugar
1 egg
1/4 tsp. vanilla extract
3/4 tsp. peppermint extract
1 TBSP. finely chopped fresh peppermint leaves
1/8 tsp. salt
2 cups flour
Line 2 baking sheets with parchment. In a mixer, cream the butter and sugars until light and fluffy. Beat in the egg and extracts. Add the flour on low speed. Stir in the peppermint leaves and salt. Divide dough into three portions. Place on plastic wrap and roll into cylinders 1 1/4 inch in diameter. Wrap in plastic and chill until firm. (1 hour) Pre-heat oven to 350 degrees. Unwrap dough and slice into 1/4" thick slices. Rotate the cylinder to keep it round. keep the slices even and thin. They do not spread much, so you can place them close together on the sheet. Bake for 8 - 10 minutes until the bottom edges are just barely brown. Remove to rack to cool.
For cut out cookies, divide dough into three portions and place on a large sheet of plastic wrap. Place another sheet on top and pat or roll the dough out into a very thin sheet. Chill the sheets of dough until firm, about 30 minutes. Remove and cut quickly with miniature cookie cutters. Bake 8 minutes - watch these little cookies can brown very quickly. Remove immediately to rack and cool. For square cookies, shape logs with flat sides and chill and slice as above.
This dough can be made and frozen unbaked. Thaw slightly in refrigerator before baking.
These little cookies are especially pretty in miniature butterfly shapes surrounding a piece of cake. Enjoy!
Copyright 2000 - 2010 by Invisible Loom and Craft, Renee Van Hoy. All Rights Reserved. Personal Use Only.
Thursday, July 15, 2010
On and Off the Loom
Saturday, July 3, 2010
July Looming
I had a very good time with the Simple Lace Wrap loom-a-long group at Ravelry, and there are some more good loom-a-longs this month: